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Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws.
Coffee, specifically espresso, has become a staple element of Italian cuisine. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE.
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Italian food started to form after the fall of the Roman Empire, when different cities began to separate and form their own traditions.
Many different types of bread and pasta were made, and there was a variation in cooking techniques and preparation. For example, the north of Italy (Milan) is known for its risottos, the central/middle of the country (Bologna) is known for its tortellini and the south (Naples) is famous for its pizzas The first known Italian food writer was a Greek Sicilian named Archestratus from Syracuse in the 4th century BCE.
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